Happy Holidays.

A good friend asked for recipes this holiday and I thought I would post one that I make every year for Christmas morning.

Stuffed French Toast

1 cup Brown Sugar
1/2 cup butter
2 tablespoons Corn Syrup
8 eggs
1 3/4 cup milk
2 tea. vanilla
dash of cinnamon
Loaf Sour dough or French Bread, I like to use the Pyrenees loaves.
8 oz cream cheese.

Combine brown sugar, corn syrup, and butter in sauce pan and melt together. Mix eggs, milk, vanilla, and cinnamon together in bowl. Slice bread into about 16 slices. Spread cream cheese on 8 of the pieces of sliced bread and put the other slices on top. (Like a sandwich). In a greased 9x13 pan pour the syrup mixture, then add the bread(Sandwich) and last pour the egg mixture over the top. Cover and refrigerate over night. Bake at uncovered at 350 fo 40 minutes. Serve hot with maple syrup, whipped cream, and fruit. I hope that you understand the recipe if you have any questions let me know.

Here are a few fun pictures of what we have been doing this December

Picking out the Tree

Mr. Toads Wild Run
Tanner, Porter, Peter, Nathan, and Jill

Nana and Grandpa Stotler


Mia, Grace, Sam, and Drew.

We hope that everyone is enjoying the Holidays as much as we are.